Try this homemade Fish Fillets In Wine Sauce recipe the whole family will love. Made with butter, flour, cream of mushroom soup and Parmesan cheese. Eas…
This Fish Fillets In Wine Sauce relies on simple, everyday ingredients such as butter, melted, flour, cream of mushroom soup and sauterne. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026