How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Wine Sauce?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 3 Tbsp. flour, 1 can cream of mushroom soup, 1/2 c. Sauterne, and more.

Is Fish Fillets In Wine Sauce suitable as seafood?

Yes, Fish Fillets In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Wine Sauce Recipe

Name: Fish Fillets In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 3 Tbsp. flour; 1 can cream of mushroom soup; 1/2 c. Sauterne; 2 Tbsp. Parmesan cheese; 1 to 1 1/2 lb. fish fillets (sole, halibut, flounder)

Fish Fillets In Wine Sauce – a delicious recipe with butter, flour, cream of mushroom soup, Parmesan cheese, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter, melted
3 Tbsp. flour
1 can cream of mushroom soup
1/2 c. Sauterne
2 Tbsp. Parmesan cheese
1 to 1 1/2 lb. fish fillets (sole, halibut, flounder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Fish Fillets In Wine Sauce

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