How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Parchment With Asparagus & Orange?

You need 5 ingredients. The key ingredients include: 4 (5 -6 ounce) fish fillets (such as halibut or cod, each about 1 inch thick), 12 fresh tarragon leaves, 1 -2 tablespoon butter, cut into 4 pieces, 1 lb slender asparagus spear, trimmed, cut into 1 1/2-inch pieces, and more.

Is Fish Fillets In Parchment With Asparagus & Orange suitable as seafood?

Yes, Fish Fillets In Parchment With Asparagus & Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Parchment With Asparagus & Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Parchment With Asparagus & Orange

Name: Fish Fillets In Parchment With Asparagus & Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 -6 ounce) fish fillets (such as halibut or cod, each about 1 inch thick); 12 fresh tarragon leaves; 1 -2 tablespoon butter, cut into 4 pieces; 1 lb slender asparagus spear, trimmed, cut into 1 1/2-inch pieces; 4 tablespoons orange juice

Try this homemade Fish Fillets In Parchment With Asparagus & Orange recipe the whole family will love. Made with fish, tarragon, butter and spear. Easy …

This Fish Fillets In Parchment With Asparagus & Orange relies on simple, everyday ingredients such as fresh tarragon leaves, butter, cut into 4 pieces and orange juice. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (5 -6 ounce) fish fillets (such as halibut or cod, each about 1 inch thick)
12 fresh tarragon leaves
1 -2 tablespoon butter, cut into 4 pieces
1 lb slender asparagus spear, trimmed, cut into 1 1/2-inch pieces
4 tablespoons orange juice

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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