Fish Fillets In Orange Juice

1. 1

   Cut the fish fillet into the small chunks, marinate with salt for 25 minutes.

2. 2

   Mix the egg and starch solution in a small bowl, dip the fish into it, then coat with cornstarch thinly.

3. 3

   Heat the frying oil in a wok, then deep-fry the fish until golden and crispy. Place them onto a kitchen towel, then arrange them in a plate.

4. 4

   Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.