How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets?

You need 14 ingredients. The key ingredients include: 2 lb. frozen cod or halibut fillets, 1 c. chicken broth, 1/4 c. olive oil, 1/4 c. lemon juice, and more.

Is Fish Fillets suitable as seafood?

Yes, Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Recipe

Name: Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen cod or halibut fillets; 1 c. chicken broth; 1/4 c. olive oil; 1/4 c. lemon juice; 1 bay leaf; 1 clove garlic, minced; 1 Tbsp. grated onion; 1/2 tsp. salt; 1/4 tsp. thyme; 4 to 6 onion slices; 4 to 6 tomato slices; 1/4 c. corn flakes, crumbled; 2 Tbsp. grated parmesan cheese; 3 Tbsp. butter

Try this homemade Fish Fillets recipe the whole family will love. Made with frozen cod, chicken broth, olive oil and lemon juice. Easy step-by-step inst…

This Fish Fillets relies on simple, everyday ingredients such as chicken broth, olive oil, lemon juice and bay leaf. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions