Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. water; 1 c. diced potatoes; 3 slices salt pork, chopped; 1 medium onion, chopped; 3/4 lb. white fish fillets (such as haddock or cod), cubed; 1/8 tsp. dried whole thyme; 1/8 tsp. marjoram; 1 c. half and half; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 to 1 tsp. parsley

Servings: persons

1 c. water
1 c. diced potatoes
3 slices salt pork, chopped
1 medium onion, chopped
3/4 lb. white fish fillets (such as haddock or cod), cubed
1/8 tsp. dried whole thyme
1/8 tsp. marjoram
1 c. half and half
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. parsley

1
Bring water to a boil in a Dutch oven.
2
Add potatoes.
3
Cover and cook 10 minutes.
4
Fry salt pork until transparent.
5
Add onion and cook until onion is soft and salt pork is lightly browned. Add salt pork, drippings, fish fillets, thyme and marjoram to potatoes.
6
Simmer 10 minutes or until potatoes are tender.
7
Stir in half and half, salt and pepper; simmer 5 minutes.
8
Sprinkle with parsley.
9
Yields 3 1/2 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. diced potatoes, 3 slices salt pork, chopped, 1 medium onion, chopped, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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