How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish-Cheese Bake?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. bass, 1 onion, chopped, 1/2 lb. American cheese, grated, 1 1/2 tsp. Worcestershire sauce, and more.

Is Fish-Cheese Bake suitable as seafood?

Yes, Fish-Cheese Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish-Cheese Bake Recipe

Name: Fish-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. bass; 1 onion, chopped; 1/2 lb. American cheese, grated; 1 1/2 tsp. Worcestershire sauce; 1 tsp. mustard; 1 tsp. salt; 1/8 tsp. pepper; 1 c. milk

Fish-Cheese Bake – a delicious recipe with bass, onion, American cheese, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. bass
1 onion, chopped
1/2 lb. American cheese, grated
1 1/2 tsp. Worcestershire sauce
1 tsp. mustard
1 tsp. salt
1/8 tsp. pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Fish-Cheese Bake

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