How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 Tbsp. margarine or butter, 1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out, 1 lb. haddock fillets, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 Tbsp. margarine or butter; 1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out; 1 lb. haddock fillets; salt and pepper; 2 tsp. lemon juice; 1 small onion, thinly sliced; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 large tomato, sliced; dried oregano leaves to taste

Fish Casserole

Eats Now Editorial Team · 144 kcal · Seafood

Fish Casserole – a delicious recipe with clove garlic, margarine, frozen leaf spinach, haddock fillets, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Casserole

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