How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. steamed fish, 2 small pimento peppers, 2 Tbsp. fish seasoning, 2 eggs, and more.

Is Fish Casserole suitable as seafood?

Yes, Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Casserole Recipe

Name: Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steamed fish; 2 small pimento peppers; 2 Tbsp. fish seasoning; 2 eggs; 1 c. mayonnaise, divided; 1/2 tsp. salt; 1/2 c. corn meal; 1 Tbsp. Worcestershire sauce

Fish Casserole – a delicious recipe with steamed fish, peppers, fish seasoning, eggs, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. steamed fish
2 small pimento peppers
2 Tbsp. fish seasoning
2 eggs
1 c. mayonnaise, divided
1/2 tsp. salt
1/2 c. corn meal
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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