Fish Burgers Recipe

Name: Fish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ½ teaspoon dried basil; salt and pepper; 1 egg; 1 tablespoon vegetable oil; 2 cups corn flakes cereal, crushed; 4 whole wheat hamburger buns; 3 tablespoons light mayonnaise; 2 tablespoons pickle relish; ½ teaspoon lemon juice; 1 pinch cayenne pepper; 4 lettuce leaves; 2 tomatoes, sliced; 1 lb fish fillet (I use any boneless fish or halibut or tilapia)

Servings: persons

2 tablespoons flour
½ teaspoon dried basil
salt and pepper
1 egg
1 tablespoon vegetable oil
2 cups corn flakes cereal, crushed
4 whole wheat hamburger buns
3 tablespoons light mayonnaise
2 tablespoons pickle relish
½ teaspoon lemon juice
1 pinch cayenne pepper
4 lettuce leaves
2 tomatoes, sliced
1 lb fish fillet (I use any boneless fish or halibut or tilapia)

1
In a plate, combine flour, basil, salt and pepper.
2
In a seperate dish, beat the oil with the egg.
3
Place the cereal in a seperate plate.
4
Wash and cut fish into pieces (small enough to fit the buns).
5
Dip each fillet of fish into the flour mixture, then into the egg, and then press each side of the fish into the cornflakes.
6
Grease a baking sheet and preheat oven to 450F.
7
Cook fish for 4 minutes, then flip and cook an additional 3-4 minutes until fillets are golden brown and flake easily with a fork.
8
Split the hamburger buns and toast till crisp if desired.
9
Combine the relish, mayo, lemon juice and cayenne pepper.
10
Layer each hamburger bun with lettuce, fish, mayo mixture, and sliced tomatoes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, ½ teaspoon dried basil, salt and pepper, 1 egg, and more.

Yes, Fish Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers

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