Fish Baked With Leeks

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim about 1/2 -inch from the root ends of the leeks, then trim off and discard all of the tough green leaves.

3. 3

   Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all of the layers.

4. 4

   Scatter the leeks over the bottom of an ovenproof casserole.

5. 5

   Mix with the wine or stock, salt, pepper, and mustard.

6. 6

   Top with the fish and sprinkle with salt and pepper.

7. 7

   Cover the casserole and put in oven.

8. 8

   Bake for 10 - 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish.

9. 9

   Uncover and serve with the leeks and pan juices spooned over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.