How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Au Gratin?

You need 5 ingredients. The key ingredients include: 1 lb. fish (sole, flounder, sea bass, trout, haddock), 1/3 c. mayonnaise, 1/4 c. grated Parmesan cheese, 2 Tbsp. fine dry bread crumbs, and more.

Is Fish Au Gratin suitable as seafood?

Yes, Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Au Gratin Recipe

Name: Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (sole, flounder, sea bass, trout, haddock); 1/3 c. mayonnaise; 1/4 c. grated Parmesan cheese; 2 Tbsp. fine dry bread crumbs; salt, pepper, onion and garlic powder to taste

Fish Au Gratin – a delicious recipe with fish, mayonnaise, Parmesan cheese, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (sole, flounder, sea bass, trout, haddock)
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. fine dry bread crumbs
salt, pepper, onion and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Chicken Casserole
Salmon Stew
Shrimp Kabobs
Scalloped Tomatoes

Fish Au Gratin

How did you like this recipe?

Frequently Asked Questions