How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Fennel With Cumin And Lime Couscous?

You need 6 ingredients. The key ingredients include: 2 cups couscous, 2 tsp cumin seeds, 1 None lime, grated zest and juice, 2 tbsp olive oil, and more.

Is Fish And Fennel With Cumin And Lime Couscous suitable as seafood?

Yes, Fish And Fennel With Cumin And Lime Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Fennel With Cumin And Lime Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Fennel With Cumin And Lime Couscous Recipe

Name: Fish And Fennel With Cumin And Lime Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups couscous; 2 tsp cumin seeds; 1 None lime, grated zest and juice; 2 tbsp olive oil; 3 None baby fennel bulbs, trimmed, each cut into 6 wedges, small fronds reserved and finely chopped; 4 None skin-on white fish fillets, such as cod (7 oz each), skin scored

Fish And Fennel With Cumin And Lime Couscous – a delicious recipe with couscous, cumin seeds, lime, olive oil, baby fennel bulbs, skin-on white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups couscous
2 tsp cumin seeds
1 None lime, grated zest and juice
2 tbsp olive oil
3 None baby fennel bulbs, trimmed, each cut into 6 wedges, small fronds reserved and finely chopped
4 None skin-on white fish fillets, such as cod (7 oz each), skin scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Casserole
Tuna Pie
Shrimp Scampie
Shrimp Casserole

Fish And Fennel With Cumin And Lime Couscous

How did you like this recipe?

Frequently Asked Questions