How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Chickpea Fry?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 -3 garlic cloves, 14 small white onion, sliced & separated, 1 (15 ounce) can chickpeas, and more.

Is Fish and Chickpea Fry suitable as seafood?

Yes, Fish and Chickpea Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Chickpea Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Chickpea Fry Recipe

Name: Fish and Chickpea Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 -3 garlic cloves; 14 small white onion, sliced & separated; 1 (15 ounce) can chickpeas; 1 tilapia fillet, cut in chunks (or Swai); italian seasoning (I like Mural of Flavor)

Fish and Chickpea Fry – a delicious recipe with olive oil, garlic, white onion, chickpeas, fillet, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 -3 garlic cloves
14 small white onion, sliced & separated
1 (15 ounce) can chickpeas
1 tilapia fillet, cut in chunks (or Swai)
italian seasoning (I like Mural of Flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Fish and Chickpea Fry

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