How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Place Chicken Casserole?

You need 12 ingredients. The key ingredients include: 2 -3 cups diced cooked chicken, 4 hard-boiled eggs, chopped, 2 cups cooked rice, 1 garlic clove, minced, and more.

Is First Place Chicken Casserole suitable as meat & poultry?

Yes, First Place Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover First Place Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First Place Chicken Casserole Recipe

Name: First Place Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups diced cooked chicken; 4 hard-boiled eggs, chopped; 2 cups cooked rice; 1 garlic clove, minced; 1 1/2 cups chopped celery; 1 small onion, chopped; 1 cup mayonnaise; 2 (10 3/4 ounce) cans mushroom soup; 1 (3 ounce) package slivered almonds; 1 teaspoon salt; 1 cup breadcrumbs; 2 tablespoons butter

Try this homemade First Place Chicken Casserole recipe the whole family will love. Made with chicken, eggs, rice and garlic. Easy step-by-step instructi…

This First Place Chicken Casserole relies on simple, everyday ingredients such as diced cooked chicken, hard-boiled eggs, chopped, cooked rice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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First Place Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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