First-of-the-Season Soup Recipe

Name: First-of-the-Season Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 leeks (white parts only), chopped; 3 stalks celery, chopped; 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 2-1/2 cups water; 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 1-inch lengths; 1 cup frozen lima beans; 1 cup fresh peas; 1/4 cup chopped fresh mint; 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 leeks (white parts only), chopped
3 stalks celery, chopped
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
2-1/2 cups water
1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1 cup frozen lima beans
1 cup fresh peas
1/4 cup chopped fresh mint
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

1
Heat dressing in Dutch oven or large deep skillet on medium heat.
2
Add leeks and celery; cook and stir 5 min.
3
or until crisp-tender.
4
Stir in broth and water; bring to boil.
5
Simmer on medium-low heat 10 min.
6
Add asparagus, beans and peas; cook 5 to 7 min.
7
or until asparagus is crisp-tender, stirring occasionally.
8
Stir in mint and 2 Tbsp.
9
cheese; cook 1 min.
10
Serve topped with remaining cheese.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 leeks (white parts only), chopped, 3 stalks celery, chopped, 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth, and more.

Yes, First-of-the-Season Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

First-of-the-Season Soup

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