First-of-the-Season Soup Recipe

Name: First-of-the-Season Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 leeks (white parts only), chopped; 3 stalks celery, chopped; 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 2-1/2 cups water; 1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 1-inch lengths; 1 cup frozen lima beans; 1 cup fresh peas; 1/4 cup chopped fresh mint; 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided

Servings: persons

1
Heat dressing in Dutch oven or large deep skillet on medium heat.
2
Add leeks and celery; cook and stir 5 min.
3
or until crisp-tender.
4
Stir in broth and water; bring to boil.
5
Simmer on medium-low heat 10 min.
6
Add asparagus, beans and peas; cook 5 to 7 min.
7
or until asparagus is crisp-tender, stirring occasionally.
8
Stir in mint and 2 Tbsp.
9
cheese; cook 1 min.
10
Serve topped with remaining cheese.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 2 leeks (white parts only), chopped, 3 stalks celery, chopped, 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth, and more.

Yes, First-of-the-Season Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

First-of-the-Season Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions