First Day Of School Fondue Supper Recipe

Name: First Day Of School Fondue Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hot dogs; 1 onion; whole mushroom, bite sized; red peppers or yellow pepper; oil; Batter; 1 egg; 1 1/2 tablespoons oil; 7/8 cup milk; 1 cup flour; 1 teaspoon sugar; 2 teaspoons baking powder; 1 pinch salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 -3 tablespoons cornmeal (optional)

Servings: persons

12 hot dogs
1 onion
whole mushroom, bite sized
red peppers or yellow pepper
oil
Batter
1 egg
1 1/2 tablespoons oil
7/8 cup milk
1 cup flour
1 teaspoon sugar
2 teaspoons baking powder
1 pinch salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 -3 tablespoons cornmeal (optional)

1
Cut each wiener into 6 pieces. Chop onion and peppers into bite sized pieces (not too small or they will fall of the fondue fork!).
2
Preheat oil in saucepan over the stove to 190 degree Celsius Transfer to fondue pot over the sink to catch any drips. Wipe fondue pot to be sure there is no oil on the bottom before placing on the fondue pot stand above the flame. For safety reasons, the fondue pot should never be more than 2/3 full of oil.
3
Spear wiener or vegetable with a fondue fork and dip into batter to coat completely.
4
Cook, a few at a time, in hot oil in the fondue pot, until the batter becomes puffy and golden. This will take less than 2 minutes.
5
Suggested dipping sauces: Copy Cat Heinz Ketchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453, McDonald's BBQ sauce Recipe#167876,Utah Style sauce Recipe#67023, Chipotle southwest sauce Recipe#82591, Honey Dill Sauce Recipe#66212,.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 hot dogs, 1 onion, whole mushroom, bite sized, red peppers or yellow pepper, and more.

Yes, First Day Of School Fondue Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

First Day Of School Fondue Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions