Firni Recipe – Eats Now

Name: Firni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fluid ounces fresh milk; 1 1/2 ounces rice flour; 1 tablespoon ground almonds; 1 (14 ounce) can evaporated milk; 2 ounces sugar; 1 tablespoon rose water; 1 teaspoon ground cardamom; 1 ounce flaked almonds; 1 ounce pistachios, lightly crushed; 1 ounce dried apricot, finely chopped

Servings: persons

10 fluid ounces fresh milk
1 1/2 ounces rice flour
1 tablespoon ground almonds
1 (14 ounce) can evaporated milk
2 ounces sugar
1 tablespoon rose water
1 teaspoon ground cardamom
1 ounce flaked almonds
1 ounce pistachios, lightly crushed
1 ounce dried apricot, finely chopped

1
Put the fresh milk into a heavy-based saucepan over a medium heat.
2
Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
3
Bring the milk to the boil, stirring frequently.
4
Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
5
Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
6
Stir in the rosewater and the ground cardamon.
7
Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
8
Transfer the firni into a serving dish and top with the reserved fruit and nuts.
9
Serve hot or cold.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 fluid ounces fresh milk, 1 1/2 ounces rice flour, 1 tablespoon ground almonds, 1 (14 ounce) can evaporated milk, and more.

Yes, Firni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firni

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