Fireside Hot Dogs with Spicy Chips

1. 1

   For the spicy chips: Preheat the oven to 350 F.

2. 2

   Spray the tortilla chips with nonstick cooking spray.

3. 3

   Sprinkle with the chili-lime powder and toss to combine.

4. 4

   Transfer the chips to a baking sheet and bake for 6 minutes.

5. 5

   For the hot dogs: Heat a medium, heavy skillet over medium-high heat.

6. 6

   Add the bacon and cook until all the fat has rendered, about 5 minutes.

7. 7

   Add the onions and cook until translucent, about 3 minutes.

8. 8

   Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine.

9. 9

   Cook for 30 seconds and turn off the heat.

10. 10

    Transfer the mixture to a medium bowl and set aside.

11. 11

    Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side.

12. 12

    Transfer to a plate and wrap tightly with aluminum foil to keep warm.

13. 13

    To assemble each hot dog, spread some mayonnaise on each bun.

14. 14

    Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.