Firehouse Roasted Peppers and Garlic Salsa

1. 1

   Grill; red pepper, jalapenos and entire garlic head for approx.

2. 2

   20 - 25 min.

3. 3

   While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro

4. 4

   Add to blender; oregano, salt, vinegar and lime juice

5. 5

   When done grilling; remove stem, seeds and skin from red pepper.

6. 6

   Remove stems from jalapenos (that's all - keep the whole pepper).

7. 7

   Cut bottom from garlic head (careful- it is hot).

8. 8

   Smash out garlic with side of knife.

9. 9

   Add @ 6-8 cloves and save the rest to add to taste.

10. 10

    Add peppers and garlic to blender and blend contents.

11. 11

    Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container

12. 12

    Mix with spoon and add salt, water, garlic or habanero s to taste.

13. 13

    Chill and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.