Firehouse Chili Recipe

Name: Firehouse Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 4 strips bacon, chopped; 2 (4 oz.) cans sliced mushrooms; 1 can tomatoes, cut up; 1 (8 oz.) can tomato juice; 1 pkg. chili seasoning; 1/4 c. parsley flakes; 1 (6 oz.) can tomato paste; 1/4 c. chopped chives; 1 Tbsp. oregano; 4 cans kidney beans; salt and pepper

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped
4 strips bacon, chopped
2 (4 oz.) cans sliced mushrooms
1 can tomatoes, cut up
1 (8 oz.) can tomato juice
1 pkg. chili seasoning
1/4 c. parsley flakes
1 (6 oz.) can tomato paste
1/4 c. chopped chives
1 Tbsp. oregano
4 cans kidney beans
salt and pepper

1
In large pot brown ground beef.
2
In small frying pan, cook onions and bacon until onions are transparent.
3
Combine with ground beef.
4
Add remaining ingredients, being sure to add tomato juice last.
5
Cover and simmer on low for 1 1/2 hours.
6
Stir frequently.
7
Serve topped with grated Cheddar and chopped onion. Serve with crackers or cornbread.

1166

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped, 4 strips bacon, chopped, 2 (4 oz.) cans sliced mushrooms, and more.

Yes, Firehouse Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Chili

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