Firehouse Beef Pie Recipe

Name: Firehouse Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-1 12 lbs potatoes, peeled and chopped; 34-1 lb rutabaga, peeled and chopped; 12-¾ cup skim milk; 3 tablespoons unsalted butter; freshly ground black pepper; 3 -4 cloves garlic, minced; serrano pepper, minced,to taste; 3 tablespoons olive oil; 1 sweet onion, chopped; 1 14-1 12 lbs ground round or 1 14-1 12 lbs lean ground beef; 2 tablespoons flour; 3 tablespoons Worcestershire sauce; parsley or paprika or snipped chives (to garnish)

Servings: persons

1 14-1 12 lbs potatoes, peeled and chopped
34-1 lb rutabaga, peeled and chopped
12-¾ cup skim milk
3 tablespoons unsalted butter
freshly ground black pepper
3 -4 cloves garlic, minced
serrano pepper, minced,to taste
3 tablespoons olive oil
1 sweet onion, chopped
1 14-1 12 lbs ground round or 1 14-1 12 lbs lean ground beef
2 tablespoons flour
3 tablespoons Worcestershire sauce
parsley or paprika or snipped chives (to garnish)

1
Boil potatoes and swedes until almost done note that swedes often require a few more minutes cooking time than potatoes.
2
Drain and transfer to large mixing bowl.
3
Add butter and milk.
4
Mash, then beat with electric mixer until creamy.
5
Set aside.
6
Saute onion in hot oil until almost tender.
7
Add garlic and serrano and saute one minute more.
8
Mix in flour.
9
Add Worcestershire sauce and black pepper.
10
Add the meat and mix thoroughly.
11
Cover and simmer 15 minutes.
12
Meat should be brown and moist but not wet.
13
Drain excess liquid, if necessary.
14
Spoon meat into a 2-quart casserole.
15
Cover evenly with mashed potatoes.
16
Bake at 350 50 minutes or until edges bubble and a crust forms on the potatoes.
17
Garnish and serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14-1 12 lbs potatoes, peeled and chopped, 34-1 lb rutabaga, peeled and chopped, 12-¾ cup skim milk, 3 tablespoons unsalted butter, and more.

Yes, Firehouse Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Firehouse Beef Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions