Fired-Up Baked Ham

1. 1

   Set oven to 425 degrees.

2. 2

   Grease a shallow baking dish.

3. 3

   Trim any excess fat on the ham, then score the outside in a diamond pattern.

4. 4

   Place the ham on prepared pan.

5. 5

   In a bowl combine the jelly with all remaining ingredients; whisk until well blended.

6. 6

   Brush about 1/3 of the mixture over the ham.

7. 7

   Bake at 425 degrees for 7 minutes.

8. 8

   Reduce the oven temperature to 325 (do not remove the ham from the oven) bake for an additional 45-50 minutes, basting the ham with jelly mixture about every 15-20 minutes.

9. 9

   Transfer the ham to a serving platter.

10. 10

    Let stand about 10-15 minutes before slicing.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.