Firecracker Shots

1. 1

   Special equipment: twelve 2-ounce plastic shot glasses

2. 2

   For the blue gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes.

3. 3

   Stir in 1/2 cup boiling water until the gelatin is completely dissolved.

4. 4

   Stir in the sugar, allowing it to dissolve, then stir in the Blue Curacao and vodka.

5. 5

   Divide the mixture among the 12 shot glasses, filling them halfway.

6. 6

   Refrigerate until firm, about 25 minutes.

7. 7

   For the red gelatin layer: Put 1/4 cup cold water in a bowl, sprinkle the gelatin over the top and let it absorb the water for 2 minutes.

8. 8

   Stir in 1/2 cup boiling water until the gelatin is completely dissolved.

9. 9

   Stir in the grenadine and vodka.

10. 10

    Gently pour the red mixture over the blue layer.

11. 11

    Refrigerate until firm, about 1 hour.

12. 12

    Garnish the shots with whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.