Name: Firecracker Pork- Crock Pot
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 teaspoon thyme; salt and pepper; 6 garlic cloves, chopped; 1 (5 lb) boneless pork butt, trimmed and cut in half; 3/4 cup water; 1 (7 ounce) can chipotle chiles; 1 onion, chopped; 16 flour tortillas; fruit salsa; 1 (8 ounce) can crushed pineapple; 2 1/2 cups mangoes, peeled and diced; 1 cup kiwi, peeled and chopped; 1/3 cup red onion, chopped; 1/2 cup cilantro or 1/2 cup basil, chopped; 3 tablespoons fresh lime juice

Servings: 4 persons

1 tablespoon paprika
1 teaspoon thyme
salt and pepper
6 garlic cloves, chopped
1 (5 lb) boneless pork butt, trimmed and cut in half
3/4 cup water
1 (7 ounce) can chipotle chiles
1 onion, chopped
16 flour tortillas
fruit salsa
1 (8 ounce) can crushed pineapple
2 1/2 cups mangoes, peeled and diced
1 cup kiwi, peeled and chopped
1/3 cup red onion, chopped
1/2 cup cilantro or 1/2 cup basil, chopped
3 tablespoons fresh lime juice

1
for the salsa:
2
combine all ingredients, cover and refrigerate 2-24 hours.
3
for the pork:
4
combine the first 5 ingredients and rub over pork.
5
place is a 6 quart crock pot.
6
combine water, chiles and onion in a food processor, pour over pork.
7
cook on high for 1 hour.
8
switch to low heat and cook for 9 hours until pork is tender.
9
remove pork and let it cool for 10 minutes.
10
shred meat with 2 forks, set aside.
11
skim fat from cooking liquid.
12
return pork and cook on high for 15 minutes until warmed through.
13
serve on tortillas with fruit salsa.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Firecracker Pork- Crock Pot

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