Firecracker Enchilada Casserole Recipe

Name: Firecracker Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 Tbsp. chili powder; 1 tsp. salt; 1 (15 oz.) can Ranch Style beans, drained or pinto beans; 1 (10 oz.) can Ro-Tel tomatoes; 6 to 8 corn tortillas, torn into pieces (use more if necessary); 1 1/2 c. grated Monterey Jack cheese; 1 1/2 c. grated Cheddar cheese; 1 can mushroom or celery soup

Servings: persons

2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
1 tsp. salt
1 (15 oz.) can Ranch Style beans, drained or pinto beans
1 (10 oz.) can Ro-Tel tomatoes
6 to 8 corn tortillas, torn into pieces (use more if necessary)
1 1/2 c. grated Monterey Jack cheese
1 1/2 c. grated Cheddar cheese
1 can mushroom or celery soup

1
Brown beef with chopped onion.
2
Pour off excess grease.
3
Add chili powder and salt.
4
Stir well.
5
Simmer on low heat for 10 minutes.
6
Spoon into 9 x 13 x 2-inch casserole.
7
Layer beans, cheese and tortillas over meat.
8
Pour tomato liquid over cheeses. Chop tomatoes and chilies; spread over cheese.
9
Spoon soup evenly over top.
10
Cover and refrigerate overnight.
11
Following day, bake, uncovered, for one hour at 350u00b0.

1497

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 2 Tbsp. chili powder, 1 tsp. salt, and more.

Yes, Firecracker Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Enchilada Casserole

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