Fire-Seared Antipasto Platter Recipe

Name: Fire-Seared Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 6 tablespoons fresh lemon juice; 3 tablespoons balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 garlic cloves, minced; Vegetables:; 3 plum tomatoes, halved; 2 red bell peppers, quartered and seeded; 2 yellow bell peppers, quartered and seeded; 2 zucchini, cut lengthwise into 1/2-inch-thick slices; 1 red onion, cut into 1/2-inch-thick slices; 1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices; Cooking spray; Garnishes:; 4 ounces prosciutto, thinly sliced; 1 ounce capocollo, thinly sliced; 2 ounces fresh mozzarella cheese, thinly sliced; 2 tablespoons chopped fresh basil; 2 teaspoons capers; 6 green olives, sliced; 1/8 teaspoon kosher salt

Servings: persons

Dressing:
6 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
2 garlic cloves, minced
Vegetables:
3 plum tomatoes, halved
2 red bell peppers, quartered and seeded
2 yellow bell peppers, quartered and seeded
2 zucchini, cut lengthwise into 1/2-inch-thick slices
1 red onion, cut into 1/2-inch-thick slices
1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices
Cooking spray
Garnishes:
4 ounces prosciutto, thinly sliced
1 ounce capocollo, thinly sliced
2 ounces fresh mozzarella cheese, thinly sliced
2 tablespoons chopped fresh basil
2 teaspoons capers
6 green olives, sliced
1/8 teaspoon kosher salt

1
Prepare grill to medium-high heat.
2
To prepare dressing, combine first 5 ingredients in a bowl, stirring with a whisk.
3
To prepare vegetables, brush 1/4 cup dressing evenly over tomatoes, peppers, zucchini, onion, and eggplant. Place vegetables on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly charred. Arrange vegetables on platter; brush with remaining dressing. Arrange prosciutto, capocollo, and cheese on platter. Sprinkle platter with basil, capers, olives, and 1/8 teaspoon salt.
4
Wine note: Easygoing tannins make northern Italy's Valpolicella the go-to red wine for cured meats. Without the use of oak, Tenuta Sant'Antonio Nanfre Valpolicella 2007 ($13) lets its fruit flavors shine. The cherry flavors and earthy notes meld beautifully with the charred vegetables. -Jeffery Lindenmuth

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dressing:, 6 tablespoons fresh lemon juice, 3 tablespoons balsamic vinegar, 2 teaspoons extra-virgin olive oil, and more.

Yes, Fire-Seared Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire-Seared Antipasto Platter

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