Fire-Roasted Berry Crostini with Honey Creme Fraiche

1. 1

   Light a hardwood charcoal fire.

2. 2

   In a bowl, whisk the creme fraiche with the honey.

3. 3

   Brush both sides of the bread slices with butter and generously sprinkle with sugar.

4. 4

   Grill the bread over moderately high heat, turning once, until crisp and caramelized, 3 minutes.

5. 5

   Transfer to a platter and let cool.

6. 6

   In a medium bowl, toss the berries with the 1/4 cup of sugar and the salt.

7. 7

   Spread the berries on a perforated grill sheet or in a grill basket and grill over moderately high heat, tossing, until starting to burst, 4 minutes.

8. 8

   Transfer to a bowl and let cool slightly.

9. 9

   Spoon the berries on the crostini and top with dollops of the honey creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.