Fire Roasted Artichokes

1. 1

   Heat an oven to 500 degrees or have ready hot coals on a grill.

2. 2

   Cut out pieces of aluminum large enough to wrap up each artichoke.

3. 3

   For EACH artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.

4. 4

   Seal the aluminum tightly around each artichoke.

5. 5

   Roast directly on the hot coals or in the oven for 3 minutes.

6. 6

   Turn then roast an additional 3-5 minutes.

7. 7

   Serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.

No additional tips available.