Fire & Ice Salad

1. 1

   Cut up your tomatoes. You can cut them in slices, chunks or dice them. I prefer thin slices.

2. 2

   Peel and cut cucumbers.

3. 3

   Cut up your onion. I slice mine and then cut them in half so that you have fairly large slices.

4. 4

   Combine all your vegetables in a bowl.

5. 5

   To make your dressing, combine 1 cup water, vinegar and sugar and stir well.

6. 6

   You can add equal amounts of all if you would like, but this combination of 1 cup of all of them works fine for me.

7. 7

   The sugar will not completely dissolve but that is okay because it is going to sit in the fridge for a while and marinate before you eat it.

8. 8

   Pour dressing over the vegetables and stir well.

9. 9

   Cover and refrigerate for at least 3 hours but more if you prefer.

10. 10

    It will make more dressing as it sits there. I recommend stirring it after an hour.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.