Fire Crackers

1. 1

   Mix oil and red pepper flakes in a glass bowl and allow to sit for 1 hour.

2. 2

   Add ranch dressing packet to oil mixture and combine well.

3. 3

   Open all crackers and place in a large container with a lid.

4. 4

   I use a plastic bulk size mayo jar with a screw top lid.

5. 5

   You could also divide these out into gallon-size Ziploc bags.

6. 6

   Once you have your crackers in place, just pour the oil mixture on top of them and seal up the container.

7. 7

   Rotate your container so that all the crackers will be coated with the mixture and soak up the oil.

8. 8

   I usually roll them around every 20 mintues for the next hour or so.

9. 9

   Once they are ready, just store them in airtight containers or Ziploc bags lined with a paper towel.

10. 10

    These things are so good, I just eat them as they are!

* Per serving · 4 servings · Values may vary.

No additional tips available.