Fire Crackers

1. 1

   Line crackers on ends (like dominoes) in an air-tight container.

2. 2

   In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

3. 3

   Stir until all ingredients are well mixed.

4. 4

   Continue to stir to prevent the pepper from settling on the bottom of the bowl.

5. 5

   Spoon mixture evenly over crackers, like drizzling icing on a cake.

6. 6

   Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

7. 7

   Store in a ziplock bag. Will keep for about a week -- if they last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.