Fire-Charred Green Beans with Cajun Dipping Sauce Recipe

1. 1

   Make the dipping sauce by placing all sauce ingredients in a small mixing bowl and stirring until well combined.

2. 2

   Transfer to a small, airtight plastic container.

3. 3

   Build a hot campfire and place a grilling rack over it.

4. 4

   Toss green beans with oil and season well with salt and pepper mix.

5. 5

   Place beans in a large grilling basket with a handle and set the basket on the grilling rack.

6. 6

   Cook until beans are charred and blistered on the bottom, then flip the basket to char the other side, about 3 to 5 minutes per side depending on your fires heat.

7. 7

   Transfer charred green beans to a platter and serve with Cajun dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.