Fire Baked Potatoes

1. 1

   Scrub the potatoes and make a zig-zag split down one side.

2. 2

   While they are still wet dip each cut side in sea salt.

3. 3

   Wrap potato in foil, making sure that the foil join is over the cut side.

4. 4

   Cook the potatoes in a pre-heated oven for half an hour at 220C/ 425F/ Gas 7, and then place them in the hot coals at the base of the fire to finish cooking for about 1 hour.

5. 5

   When completely cooked, open the foil and gently squeeze the potato until it opens up.

6. 6

   Serve filled with butter, shredded cheese and chopped onion.

7. 7

   (Try experimenting with different butters, such as garlic, herb, chive or ketchup butter).

* Per serving · 4 servings · Values may vary.

No additional tips available.