Fire And Spice Ham

1. 1

   Preheat oven to 425u00b0.

2. 2

   Trim fat and rind from ham half.

3. 3

   Score outside of ham in a diamond pattern.

4. 4

   Place ham on a broiler pan coated with cooking spray.

5. 5

   Combine jelly and remaining ingredients, stirring with a whisk until well blended.

6. 6

   Brush about one-third of jelly mixture over ham.

7. 7

   Bake at 425u00b0 for 5 minutes.

8. 8

   Reduce oven temperature to 325u00b0 (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.

9. 9

   Transfer ham to a serving platter; let stand 15 minutes before slicing.

No additional tips available.