Fire and Ice Tomatoes

Name: Fire and Ice Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe tomatoes; 1 green pepper; 1 red onion; ¾ cup vinegar; 1 ½ teaspoons celery salt; 1 ½ teaspoons mustard seeds; ½ teaspoon salt; 4 ½ teaspoons sugar; ⅛ teaspoon cayenne pepper; ⅛ teaspoon black pepper; ¼ cup water

Eats Now Editorial Team · 76 kcal · General

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Fire and Ice Tomatoes – a delicious recipe with tomatoes, green pepper, red onion, vinegar, celery salt, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large ripe tomatoes
1 green pepper
1 red onion
¾ cup vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons mustard seeds
½ teaspoon salt
4 ½ teaspoons sugar
⅛ teaspoon cayenne pepper
⅛ teaspoon black pepper
¼ cup water

1
Skin and quarter tomatoes.
2
Slice green pepper into strips and red onion into rings.
3
Place vinegar, celery salt, mustard seed, salt, sugar, cayenne and black peppers, and water into small saucepan.
4
Bring to a boil and let boil vigorously for 1 minute.
5
Allow to cool slightly and pour over tomatoes, peppers and onions.
6
Refrigerate until well chilled and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large ripe tomatoes, 1 green pepper, 1 red onion, ¾ cup vinegar, and more.

Yes, Fire and Ice Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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