Fire-and-Ice Ohio Chili Recipe

Name: Fire-and-Ice Ohio Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds ground beef; 2 large onions, minced; Kosher salt; Pepper; 1/4 cup chile powder; 1 tablespoon ground cumin; 1 teaspoon cinnamon; 1 teaspoon ground coriander; 1/4 teaspoon ground cloves; 6 cups water; One 15-ounce can tomato puree; One 15-ounce can diced tomatoes; 1 cup dark chocolate ice cream; Cooked spaghetti, shredded Monterey Jack cheese and thinly sliced scallions, for serving

Servings: persons

1 tablespoon vegetable oil
2 pounds ground beef
2 large onions, minced
Kosher salt
Pepper
1/4 cup chile powder
1 tablespoon ground cumin
1 teaspoon cinnamon
1 teaspoon ground coriander
1/4 teaspoon ground cloves
6 cups water
One 15-ounce can tomato puree
One 15-ounce can diced tomatoes
1 cup dark chocolate ice cream
Cooked spaghetti, shredded Monterey Jack cheese and thinly sliced scallions, for serving

1
In a large saucepan, heat the oil.
2
Add the ground beef and cook over moderately high heat, breaking up the meat with a wooden spoon, until browned, about 8 minutes.
3
Add the onions, season with salt and pepper and cook, stirring occasionally, until softened, about 8 minutes.
4
Add the chile powder, cumin, cinnamon, coriander and cloves and cook, stirring occasionally, until fragrant, about 2 minutes.
5
Stir the water, tomato puree and diced tomatoes into the beef and bring to a boil.
6
Simmer over moderately low heat for 1 hour and 15 minutes, stirring occasionally.
7
Stir in the ice cream and cook until hot, about 5 minutes.
8
Season with salt and pepper.
9
Serve the chili in bowls over spaghetti, passing shredded Monterey Jack and thinly sliced scallions at the table.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds ground beef, 2 large onions, minced, Kosher salt, and more.

Yes, Fire-and-Ice Ohio Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire-and-Ice Ohio Chili

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