Fire-And-Ice Melon Soup

1. 1

   Combine cantaloupe and cucumber in a blender or food processor; process until smooth. Pour half of cantaloupe mixture into a bowl. Add honey, rind, juice, and jalapeno to blender; process until smooth. Add cumin, salt, and yogurt; pulse until blended. Add to cantaloupe mixture in bowl. Stir well.

2. 2

   Cover and chill at least 1 hour or until thoroughly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.