Fire And Ice

Name: Fire And Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. apple vinegar; 1 1/2 tsp. celery salt; 1 1/2 tsp. mustard seed; 1/2 c. sugar; scant 1/8 tsp. red pepper; 1/8 tsp. black pepper; 1 tsp. salt; 3 to 4 large tomatoes, cut into bite size pieces; 3 to 4 large cucumbers, cut into bite size pieces; 3 to 4 large green peppers, cut into bite size pieces; 1 large onion, diced or sliced

Eats Now Editorial Team · 187 kcal · General

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Fire And Ice – a delicious recipe with apple vinegar, celery salt, sugar, red pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. apple vinegar
1 1/2 tsp. celery salt
1 1/2 tsp. mustard seed
1/2 c. sugar
scant 1/8 tsp. red pepper
1/8 tsp. black pepper
1 tsp. salt
3 to 4 large tomatoes, cut into bite size pieces
3 to 4 large cucumbers, cut into bite size pieces
3 to 4 large green peppers, cut into bite size pieces
1 large onion, diced or sliced

1
Bring to a boil.
2
Cook one minute and cool.
3
Pour over vegetables and refrigerate overnight.

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. apple vinegar, 1 1/2 tsp. celery salt, 1 1/2 tsp. mustard seed, 1/2 c. sugar, and more.

Yes, Fire And Ice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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