Fire And Fruit Yellow Tomato Salsa Recipe

Name: Fire And Fruit Yellow Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound firm-ripe yellow tomatoes, cut in wedges; 1/2 medium serrano chile, very thinly sliced (see; 3/4 cup chopped mango; 2 tablespoons finely chopped red onion; 1 1/2 teaspoons minced fresh ginger; 1 tablespoon olive oil; 1 teaspoon cracked coriander seeds*; 1 tablespoon packed light brown sugar; 2 tablespoons unseasoned rice vinegar; 1/2 teaspoon kosher salt; 1 green onion, diagonally sliced

Servings: persons

1/2 pound firm-ripe yellow tomatoes, cut in wedges
1/2 medium serrano chile, very thinly sliced (see
3/4 cup chopped mango
2 tablespoons finely chopped red onion
1 1/2 teaspoons minced fresh ginger
1 tablespoon olive oil
1 teaspoon cracked coriander seeds*
1 tablespoon packed light brown sugar
2 tablespoons unseasoned rice vinegar
1/2 teaspoon kosher salt
1 green onion, diagonally sliced

1
In a medium bowl, combine tomatoes, chile, mango, red onion, and ginger.
2
Warm oil in a small saucepan over medium-high heat. Add coriander and cook, stirring, until medium brown, about 1 minute. Remove from heat and carefully stir in brown sugar, vinegar, and salt.
3
Pour warm spice mixture over tomato mixture and let stand 30 to 60 minutes for flavors to develop. Just before serving, stir in green onion.
4
*Crack seeds using a mortar and pestle, or seal them in a plastic bag and whack with a rolling pin.
5
Add Heat to Taste: You can control the heat of a salsa by adjusting the heat of the chiles. Slice off the top of each chile, being sure to cut through the ribs and seeds, where the heat-producing compound capsaicin is concentrated. Test the chile's fire by touching the top to your tongue (each chile has a different heat level). Adjust the heat, if you want a milder salsa, by splitting the chile and scraping out some or all of the ribs and seeds. If your skin is sensitive, wear kitchen gloves or hold chiles with a fork-and don't touch your eyes.
6
Note: Nutritional analysis is per 1/4-cup serving.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound firm-ripe yellow tomatoes, cut in wedges, 1/2 medium serrano chile, very thinly sliced (see, 3/4 cup chopped mango, 2 tablespoons finely chopped red onion, and more.

Yes, Fire And Fruit Yellow Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fire And Fruit Yellow Tomato Salsa

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