Finocchio Con Latte Al Forno (Fennel Baked In Milk)

1. 1

   Heat oven to 475 degrees F.

2. 2

   Remove tough outer leaves from the fennel bulbs; halve bulbs lengthwise, then cut crosswise into 1/2 inch wedges.

3. 3

   Combine fennel, milk, and 2 tablespoon butter in a 4 quart saucepan; cook over medium high heat, stirring occasionally, until just tender, about 30 to 45 minutes.

4. 4

   Use a slotted spoon and transfer fennel to a 2 quart baking dish; pour 1 cup of the milk mixture over; add fennel seeds and season with salt and pepper.

5. 5

   Sprinkle with Parmesan cheese, dot with remaining butter, and bake until golden brown and bubbly, about 20 minutes.

6. 6

   Garnish with reserved fennel fronds.

* Per serving · 4 servings · Values may vary.

No additional tips available.