Finnish Wheat Rolls Recipe

Name: Finnish Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 1 cup butter, melted; 1/4 cup dried parsley flakes; 1 tablespoon dried rosemary, crushed; 2 teaspoons salt; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 2-3/4 cups whole wheat flour; 3 to 3-1/2 cups all-purpose flour; Additional melted butter

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
1 cup butter, melted
1/4 cup dried parsley flakes
1 tablespoon dried rosemary, crushed
2 teaspoons salt
1 teaspoon rubbed sage
1 teaspoon dried thyme
2-3/4 cups whole wheat flour
3 to 3-1/2 cups all-purpose flour
Additional melted butter

1
In a large bowl, dissolve yeast in warm water. Add the butter, parsley, rosemary, salt, sage, thyme and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Brush with additional melted butter. Bake at 425u00b0 for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 1 cup butter, melted, 1/4 cup dried parsley flakes, and more.

Yes, Finnish Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Wheat Rolls

How did you like this recipe?

Frequently Asked Questions