How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Three Meat Ragout (Karjalan Paisti)?

You need 10 ingredients. The key ingredients include: 1 lb. lean lamb, shoulder, leg, 1 lb. lean pork, shoulder, leg, and more.

Is Finnish Three Meat Ragout (Karjalan Paisti) suitable as meat & poultry?

Yes, Finnish Three Meat Ragout (Karjalan Paisti) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finnish Three Meat Ragout (Karjalan Paisti)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Three Meat Ragout (Karjalan Paisti) Recipe

Name: Finnish Three Meat Ragout (Karjalan Paisti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean lamb, shoulder; leg; 1 lb. lean pork, shoulder; leg; 1 lb. lean beef round; 2-1/2 tsp. salt; 1 tsp. whole allspice; 1/2 tsp. whole white peppercorns; 6 lg. white onions, cut into 1/4 inch thick slices; Chopped fresh parsley

Try this homemade Finnish Three Meat Ragout (Karjalan Paisti) recipe the whole family will love. Made with lean lamb, lean pork, lean beef round and sal…

This Finnish Three Meat Ragout (Karjalan Paisti) relies on simple, everyday ingredients such as lean lamb, shoulder, leg and lean pork, shoulder. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finnish Three Meat Ragout (Karjalan Paisti)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions