Finnish Three Meat Ragout (Karjalan Paisti) Recipe

Name: Finnish Three Meat Ragout (Karjalan Paisti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean lamb, shoulder; leg; 1 lb. lean pork, shoulder; leg; 1 lb. lean beef round; 2-1/2 tsp. salt; 1 tsp. whole allspice; 1/2 tsp. whole white peppercorns; 6 lg. white onions, cut into 1/4 inch thick slices; Chopped fresh parsley

Servings: persons

1 lb. lean lamb, shoulder
leg
1 lb. lean pork, shoulder
leg
1 lb. lean beef round
2-1/2 tsp. salt
1 tsp. whole allspice
1/2 tsp. whole white peppercorns
6 lg. white onions, cut into 1/4 inch thick slices
Chopped fresh parsley

1
Preheat oven to 300F.
2
Cut the meat into 1 inch cubes.
3
In an enameled, cast iron pot or other deep ovenproof casserole, layer the meat, salt, allspice, white peppercorns, and onion.
4
Cover tightly.
5
Bake for 5 hours, or until the meat is very tender.
6
Sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.
7
12 servings.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean lamb, shoulder, leg, 1 lb. lean pork, shoulder, leg, and more.

Yes, Finnish Three Meat Ragout (Karjalan Paisti) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Three Meat Ragout (Karjalan Paisti)

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