Bake this irresistible Finnish Rye Cookies at home. Made with butter, sugar, rye flour and egg. Easy step-by-step instructions included.
This Finnish Rye Cookies relies on simple, everyday ingredients such as sugar, to 1 1/2 c. rye flour, egg, beaten and flour (all-purpose). It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Finnish Rye Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026