How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Rauma Cookies (Rauman Piparkakut - Finland)?

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 1/4 cups dark brown sugar, 1/2 cup butter, melted (or margarine), 1/2 cup sour cream, and more.

Is Finnish Rauma Cookies (Rauman Piparkakut - Finland) suitable as baking & desserts?

Yes, Finnish Rauma Cookies (Rauman Piparkakut - Finland) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Finnish Rauma Cookies (Rauman Piparkakut - Finland)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Rauma Cookies (Rauman Piparkakut - Finland

Name: Finnish Rauma Cookies (Rauman Piparkakut - Finland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/4 cups dark brown sugar; 1/2 cup butter, melted (or margarine); 1/2 cup sour cream; 1 tablespoon brandy; 2 cups flour; 3/4 cup graham cracker crumbs, sifted (or cookie crumbs); 1 teaspoon baking soda; 3 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon cardamom; 1/2 teaspoon mace

Bake this irresistible Finnish Rauma Cookies (Rauman Piparkakut - Finland) at home. Made with eggs, brown sugar, butter and sour cream. Easy step-by-st…

This Finnish Rauma Cookies (Rauman Piparkakut - Finland) relies on simple, everyday ingredients such as large eggs, dark brown sugar, sour cream and brandy. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Finnish Rauma Cookies (Rauman Piparkakut - Finland) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finnish Rauma Cookies (Rauman Piparkakut - Finland)

Tips for the best results

Variations & substitutions

My Personal Notes

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