Finnish Pulla Bread Recipe

Name: Finnish Pulla Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. active dry yeast; 2 eggs; 1 1/2 tsp. salt; 2 c. gluten flour; 1/2 c. melted butter; 2/3 c. raw sugar; 1 tsp. ground cardamon; 1/2 c. raisins; 2 1/3 c. unbleached white flour

Servings: persons

1
Scald milk, then cool until warm.
2
Dissolve in yeast.
3
Add beaten eggs.
4
Add salt and 1 cup gluten flour.
5
Beat well.
6
Add melted butter and then add rest of gluten flour.
7
Beat well.
8
Add sugar, cardamon and raisins; knead 2 cups of white flour into dough.
9
Add more if necessary.
10
Should be soft.
11
Knead 20 minutes. Divide and make 2 braids.
12
Let rise on floured cookie sheets 1 1/2 hours until doubled in size.
13
Glaze with beaten eggs and raw sugar. Bake 20 minutes at 400u00b0.

1424

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. active dry yeast, 2 eggs, 1 1/2 tsp. salt, and more.

Yes, Finnish Pulla Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Pulla Bread

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