Finnish Pepper Cookies - Piparkakut Recipe

Name: Finnish Pepper Cookies - Piparkakut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup; 2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon black pepper; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 2 cups butter, melted; 2 cups granulated sugar; 1 egg, beaten; 1 cup heavy cream; 4 teaspoons baking soda; 9 cups flour

Servings: persons

1 cup dark corn syrup
2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon black pepper
1 teaspoon ground cloves
1 teaspoon ground ginger
2 cups butter, melted
2 cups granulated sugar
1 egg, beaten
1 cup heavy cream
4 teaspoons baking soda
9 cups flour

1
In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil.
2
Remove the mixture from the heat, transfer it into a bowl, and let cool.
3
Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight.
4
When ready to make cookies, preheat oven to 375 degrees.
5
Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes.
6
Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark.
7
Recipe makes about 8 dozen 2-inch cookies.

2483

kcal

Calories

119

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dark corn syrup, 2 teaspoons cinnamon, 1/2 teaspoon allspice, 1/4 teaspoon black pepper, and more.

Yes, Finnish Pepper Cookies - Piparkakut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Pepper Cookies - Piparkakut

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