Finnish Maksa Kukuja

1. 1

   ["Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.", "DO NOT add water or milk, work dough until all the flours are worked in).", "Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.", "Roll out dough to 1/8"" thick. Cut into squares appox 3""X 3"" Put finger hole in center (like a doughnut).", "Allow squares to dry for about 1 hour.", "Now, bring water to a boil in large pot.", "Add 1 Tbl salt.", "When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.", "Serve with Lots of real butter.", "NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter."]

* Per serving · 4 servings · Values may vary.

No additional tips available.