Finnish Fruit Cake

1. 1

   Beat eggs.

2. 2

   Gradually add the sugar, continuing to beat. Mixture should be beaten well and light in color.

3. 3

   Add the dry ingredients, taking care not to overbeat.

4. 4

   Pour into greased and floured round cake pans.

5. 5

   Bake at 325u00b0 for 30 minutes.

6. 6

   Cool, then slice layers in half.

7. 7

   Alternate layers of cake, fruit and whipping cream, as you would for a torte.

No additional tips available.