Finnish Cranberry Whip (Vatkattu Marjapuuro)

1. 1

   Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.

2. 2

   Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.

3. 3

   Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.

4. 4

   Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

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