Finnish Cranberry Pudding

1. 1

   Cook the 2 cups of cranberries in just enough water to almost cover.

2. 2

   Cook and mash until juice is out.

3. 3

   Put through a strainer and add enough water to make 2 cups of liquid.

4. 4

   Put back on the stove, add the sugar and bring to a boil.

5. 5

   Add a scant 1/3 cup of Cream of Wheat slowly to thicken.

6. 6

   Let cool and then whip.

7. 7

   Serve with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.